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Victoria's Ribs With Peaches

These ribs are great for dinner. Just put them in the slow cooker in the morning and when you come home from work you and your family will have a delicious meal.

Victoria's Ribs With Peaches

These ribs are great for dinner.  Just put them in the slow cooker in the morning and when you come home from work you and your family will have a delicious meal.  If you are having a party these ribs make a good appetizer.

INGREDIENTS

4 Pounds Pork Spareribs

1/2 Cup Packed Brown Sugar

1/4 Cup Ketchup

1/4 Cup White Vinegar

2 Minced Garlic Cloves

1 Teaspoon Kosher Salt

1 Teaspoon Freshly Ground Pepper

15 Ounces Cubed Cling Peaches With Juice

Preheat your oven to broil.  Put the ribs onto a foil lined broiler pan and broil for 10 minutes.  Cut the ribs into serving size pieces.  Place into your slow cooker.  In a medium size bowl combine the brown sugar, ketchup, white vinegar, garlic, kosher salt, pepper and cubed peaches with their juice.  Pour the mixture over the ribs and cover.  Cook on low for 10 hours. If you don't have a slow cooker then put them in the oven at 250° for 4 to 5 hours. Remove and transfer to a serving platter.  Serves 4

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Glen K Dunbar September 24, 2012 at 02:32 PM
OMG Vickie. WOW You did it again.. I will have to try this for sure. A+ Idea. great dinner idea. What we serve w/it?? GLEN
Victoria Hart Glavin September 26, 2012 at 11:55 AM
Hi there Glen! I sure do hope that you try this rib dish. I would serve it with a salad and baked potatoes. Let me know if you decide to make it. I would love to know how it comes out. Have a great day today, Glen, and thanks for your wonderful comments.

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