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Victoria's Grilled Duck Breasts

This duck dish is so easy. The key ingredient is to marinate the duck breasts in beer overnight.

Victoria's Grilled Duck Breasts

This duck dish is so easy.  The key ingredient is to marinate the duck breasts in beer overnight.

INGREDIENTS

2 Large Duck Breasts

10 Garlic Cloves

2 Bottles of Ale

Place the duck breasts in a large ziplock bag.  Add the whole garlic cloves and pour in the two bottles of ale.  Marinate overnight in the fridge.  Remove from the fridge when ready to grill. Throw away the ale marinade. Prepare the grill to a medium heat.  Place the duck breasts on the grill skin side down and grill for 10 minutes.  Turn the duck breasts over and grill another 10 minutes.  Adjust the grilling time to how done you like your duck breasts.  Remove from the grill and let sit for 10 minutes.  Slice and transfer to a serving platter.  Serves 4

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Glen K Dunbar September 30, 2012 at 04:42 PM
Duck is my utter FAVORITE !!!
Victoria Hart Glavin October 01, 2012 at 01:01 AM
Glad to be of help Ms. Yager!
Victoria Hart Glavin October 01, 2012 at 01:01 AM
Have you ever tried grilling duck, Glen?
Hollywood2 October 01, 2012 at 01:02 AM
Donald Duck?
Victoria Hart Glavin October 01, 2012 at 01:06 AM
Could be Daffy Duck

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