Mardi Gras at Redding Roadhouse

Sunday, February 23 thru Tuesday, March 4 
Chef Wirt Cook is cooking up a traditional Creole menu of gumbo, po boys, catfish and Etuoffee. 
There will be a Preservation Hall Jazz Band on Sunday, Feb 23 and March 2 plus the BIG BASH on Tuesday, March 4 with the David Morgan Jazz Trio beginning at 7 PM. It will be a fun two weeks of big jazz, bold flavors and creative cocktails - New Orleans style.