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Food News for Weston-Redding-Easton: Week of April 7

Spring on the Farm; Beer Dinner @ Little Pub; Food Truck Fridays

Spring on the Farm at Sport Hill Farm. Learn how to dye eggs naturally, tour the fields, create a window garden of greens to take home & care for using recycled materials & leave with a tasty treat.  Space is limited & pre-registration required. $10 per participant. 

Food Truck Fridays! The Easton-based Skinny Pines Pizza will be setting up shop at Norwalk's  on Friday, April 8

A Sierra Nevada beer dinner on April 18 at , they will pair up 5 sierra nevada beers with 5 little pub menu offerings for $55.

Join the Boathouse Restaurant  each Tuesday evening for Wine on the Water with Chef John Holzwarth who comes of the kitchen to cook in the main dining room for this immersive weekly wine tasting event. Seats are $35 per person.

Looking for a "?"  Patch's Wilton editor Christian Camerota's recommendations include the  in nearby Westport.

"Fairfield County Eats!  a fundraiser to benefit the lower Fairfield County Food Bank on April 27, with an impressive list of participating restaurants and purveyors

Restaurant Recommendation: Take a behind the scenes tour of South Norwalk's to see what it takes, from ingredient to your table, to make a dinner special.

Featured Recipe: The  New England Lobster and Mussels Recipe. Shop your local  for staples.

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Mary Ann Carman February 7, 2013 at 09:31 pm
This book really was a great read. And I bet his reading will be quite a performance too. Mr. BlackRead More is not only very, very funny, but very astute too. He's a screenwriter, so it shouldn't have surprised me to find that he is an excellent writer, but I was really impressed.
Kelly redcay February 6, 2013 at 01:12 pm
I loved the book! Bought it the day it came out.